Welcomed Like a Local in Serbia

I have visited Serbia three times, and each visit reminded me how much I enjoy the culture, positivity, and friendliness of its people – and, of course, the food.

Serbian cuisine offers a variety of delicious dishes, with traditional roštilj (grilled meat) being a classic. Meals often feel like small celebrations, filled with good company and music.

In Belgrade, I visited Kalemegdan Fortress, which overlooks the Sava and Danube rivers. It has witnessed many empires throughout history and is now one of the city’s most peaceful spots. I also spent time in traditional kafanas, local restaurants known for serving Serbian dishes and featuring live folk music.

My friend and I took a day trip to Novi Sad, a beautiful city with a calm atmosphere. The Petrovaradin Fortress offered a wonderful view of the Danube and the city below. Novi Sad is also home to the famous Exit Festival, which I hope to attend in the future.

In Niš, I visited the Ćele-kula (Skull Tower), built by the Ottomans in the 19th century using the skulls of Serbian soldiers after a battle, intended as a warning to others. However, it had the opposite effect, further igniting their will for freedom.

I also visited the Crveni Krst concentration camp, a preserved site from the World War II where thousands were imprisoned and killed – a quiet but powerful reminder of the city’s past.

In Leskovac, I enjoyed the city’s excellent food, traditional music, and lively atmosphere. Known for its barbecue and hospitality, it is a place where meals naturally turn into long, pleasant evenings.